Kombucha (A2) Update

Every time I’ve checked on the kombucha since starting this 2nd batch last Friday, the temperature of the jar has been 66-68 degrees. This does not bode well for a successful and happy fermentation.

I’ve ordered some heating mats and am disgruntled that I will have to wait to start any more batches until they arrive. I’ve got two more jars ready to go, but the near-term forecast for Ventura is 60s to low 70s. No since risking 3 SCOBYs.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: