Sauerkraut Update

So, I pulled about a 1/4 cup of kraut out of the crock yesterday for Lauren to try. It clearly needs some more time, but Lauren really enjoyed it.

I’ve moved the crock to the top of the fridge, so it will be a little warmer and help speed up the process. It’s currently been fermenting for 8 days, and the temperature has been in the 60s and 70s.

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